When Lady May Tallow created The Lady May and May’s Market, it was to bring scratch food to customers, with as little processing before they touch the ingredients as possible, so there was only one way they were going to cook or fry food and that’s with Grass Fed Beef Tallow. Lady May slice Beef Shank daily and render the fat. Just like Grandma use to do. They use the Tallow for all our cooking and frying needs. Sautéing vegetables, frying fish, potatoes, eggs, you name it. Beef Tallow is as versatile as it gets! After using it in their restaurant for years we decided to add it to our May’s Market and start telling our customers about it. They love to cook with it and really love it whipped as a moisturizer.
