Indulge in our elevated take on the viral Dubai chocolate sensation with a 1.7 oz bars that redefine luxury confection.
Instead of traditional pistachio cream, we stone-grind our own pistachio butter from premium organic Santa Barbara pistachios, creating a luxuriously creamy base that's enhanced with coconut milk and coconut sugar for a dairy-free indulgence. While classic Dubai bars rely on Kaitafe (a wheat-based phyllo dough), we've innovated with crisped quinoa and toasted coconut to recreate that signature crunch in a gluten-free format.
The result is a sophisticated harmony of textures: the crispy, indulgent filling provides delightful contrast against the rich chocolate shell, while notes of vanilla bean and a whisper of Himalayan salt elevate every bite. Crafted with only the finest organic ingredients, these bars offer a guilt-free way to experience the beloved Middle Eastern-inspired treat that's taken the world by storm.
